Stacyville Processing Plant, Quality Assurance Supervisor

Stacyville, Iowa | Regenerative Food Processing

SEE FULL JOB DESCRIPTION HERE

Position Summary:  

The Quality Assurance Supervisor ensures food safety and product quality meet the plant standards, USDA and other regulatory requirements, and customer expectations. The QA Supervisor provides organizational leadership as a member of the Management Team; develops and implements quality assurance policies and procedures; and acts as a liaison with USDA and regulatory agents and inspectors. The QA Supervisor is accountable for the performance of the quality department personnel.

Lead Responsibilities:

• Serve as the Quality Assurance Monitor at the current start up stage of the plant.
• Manage all facility operational plans, and ensure daily recordkeeping is completed adequately to fulfill HACCP and SSOP plans and requirements.
• Manage updates to HACCP and SSOP plans in accordance with the growth and development of the processing facility 
• Lead training processes to ensure worker competency and that HACCP, SSOP plans are carried out effectively on a daily basis, to improve skill sets of the staff to optimize the results of the team efforts and to reduce employee turnover.
• Support the plant manager with quality control planning, training and integrating internal control processes such as the SQF certification process, A Greener World certification, etc.
• Support annual MOSA Organic certification. 
• Oversee the collection and shipment of lab testing related to food safety of products, communicate with the laboratory on any necessary follow-up.
• Monitor freezer inventory.
• Ensure correct customer labels for products are made. 
• Ensure correct cuts and packaging of meat are filled.
• Ensure packaged meat is appropriately labeled, boxed and stored in freezer. 
• Ensure customer orders are filled correctly.
• Assist in scheduling delivering.

To apply for this position, please submit your current resume and answer the following three questions by email to delicia@regenagalliance.org

• Share your experience of working with food processing facilities.

• Stacyville Poultry Processing is a small USDA poultry processor located in Northern Iowa. Our focus is on building Regenerative Supply Chains and supporting small and mid-sized farmers through processing quality services. Why are you interested in this role.

• How do you address challenges in the workplace? What is your approach to creating solutions? Please give an example.

Stacyville Processing Plant, Production Supervisor

Stacyville, Iowa | Regenerative Food Processing

SEE FULL JOB DESCRIPTION HERE

Position Summary:  

The Production Supervisor in our poultry facility will be responsible for the day-to-day slaughtering, processing, packaging, and safety activities in the company. This position is responsible for creating and maintaining the Plant Safety Program. The production supervisor will oversee plant workers and ensure production goals are being met. The individual will assist in developing systems to ensure quality while improving plant efficiency. The manager must also be a strong leader with a high degree of ability to train and develop people. The production supervisor will ensure that all company policies and procedures are followed throughout all operational activities in the facility to support and continually improve the quality, growth, and profitability of the company. In addition, the production supervisor will oversee translating business strategies to comply with health and safety protocols. The individual will provide leadership to employees and management on health and safety strategies.

Essential Duties and Responsibilities: include the following, other duties may be assigned.

• Manage daily operations of USDA inspected poultry processing facility
• Train and supervise plant workers and production.
• Tend to plant customers, maintain all plant customer records.
• Troubleshoot and manage employee and facility issues as they arrive
• Monitors all parts of production (slaughtering, processing & packaging) by evaluating the product, administering correction actions as noted in policies and procedures for slaughtering, directs and coordinates production throughout the processing phase and cleans, and packaging of meat products. Thus, coordinating with procurement, sales and logistics to manage the flow from the incoming of poultry to the outgoing of our products.
•  Responsibilities include training employees; planning, assigning, and directing work; appraisal performance; disciplining employees; addressing complaints and resolving problems. 

To apply for this position, please submit your current resume and answer the following three questions by email to delicia@regenagalliance.org

• Share your experience of working with food processing facilities.

• Stacyville Poultry Processing is a small USDA poultry processor located in Northern Iowa. Our focus is on building Regenerative Supply Chains and supporting small and mid-sized farmers through processing quality services. Why are you interested in this role.
• How do you address challenges in the workplace? What is your approach to creating solutions? Please give an example.

Stacyville Processing Plant, Poultry Processing Production Worker

Stacyville, Iowa | Regenerative Food Processing

SEE FULL JOB DESCRIPTION HERE

Position Summary: